Lemon Vinaigrette

By Bettybug

Ingredients

• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley leaves
• 1 tablespoon Dijon mustard
• 2 tablespoons mayonnaise
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 3 tablespoons extra-virgin olive oil

Preparation

Step 1

In a small bowl, whisk together lemon juice, parsley, mustard, mayonnaise, pepper, and salt. Gradually whisk in the oil until combined. Cover and chill until ready to use.