Rhubarb Coffee Cake

By á-2765

Carol Sand St. Bon Cookbook

Ingredients

• Topping:
• 1 1/2 cup brown sugar
• 1/2 cup shortening
• 1 egg
• 1 cup sour cream
• 2 cup flour
• 1/2 tsp salt
• 1 tsp. baking soda
• 1 1/2 cup chopped rhubarb
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/2 cup chopped walnuts

Preparation

Step 1

Cream sugars and shortening. Add egg and sour cream. Mix to blend. Add dry
ingredients. Mix. Fold in rhubarb. Spread in 9 x 13 pan and sprinkle topping
over mixture in pan. Bake at 350 for 40-50 min.