Rhubarb Coffee Cake

Carol Sand St. Bon Cookbook

Rhubarb Coffee Cake
Rhubarb Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cup brown sugar

  • 1/2

    cup shortening

  • 1

    egg

  • 1

    cup sour cream

  • 2

    cup flour

  • 1/2

    tsp salt

  • 1

    tsp. baking soda

  • 1 1/2

    cup chopped rhubarb

  • Topping:

  • 1/4

    cup white sugar

  • 1/4

    cup brown sugar

  • 1/2

    cup chopped walnuts

Directions

Cream sugars and shortening. Add egg and sour cream. Mix to blend. Add dry ingredients. Mix. Fold in rhubarb. Spread in 9 x 13 pan and sprinkle topping over mixture in pan. Bake at 350 for 40-50 min.

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