Pasta E. Fagioli Soup.
By á-177235
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Ingredients
- 1 can tomato sauce (14-15 oz.)
- 1 can (tomato sauce can) water
- 1 can tomato paste (4-6 oz) plus 2 cans of water.
- 1 can dark red kidney beans (16 oz)
- 1 can pork and beans (16oz) remove pork
- 1 can minestrone soup (10 3/4 oz)
- 1 lb hamburger ground
- 1/2 tsp sugar
- Salt and pepper to taste
- 2-3 cloves of crushed garlic
- 1/2 c. Small shell or bow tie pasta
- 2 tsp Italian seasoning (optional)
Details
Preparation
Step 1
Combine all canned ingredients and water in a large pot. Brown hamburger. While meat cooks add reminding ingredients to tomato mixture. Drain meat then add to pot. And bring to boil, simmer until pasta is soft. Serve warm.
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