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SOUR CREAM COFFEE CAKE

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SOUR CREAM COFFEE CAKE 0 Picture

Ingredients

  • CRUMB MIX:
  • 1/2 cup butter , softened
  • 3/4 cup sugar
  • 3 large eggs
  • 1 tsp vanilla
  • 2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup low-fat sour cream
  • 1 cup bron sugar
  • 2 tsp ground cinnamon
  • 6 tbsp butter
  • 3/4 cup chopped walnuts or pecans

Details

Preparation

Step 1

Cream butter and sugar together in bowl. Beat in eggs, 1 at a time. Add vanilla. Mix.

Stir flour, baking powder, baking soda and salt together in separate bowl.

Add flour mixture to batter in 3 additions, alternately with sour cream in 2 additions, beginning and ending with flour mixture.

Crumb Mix:

Mix brown sugar, cinnamon and butter until crumbly.

Add walnuts. Stir well. Spread 1/2 batter in greased 10 inch tube pan. Sprinkle with 1/2 crumb mix. Drop remaning 1/2 butter by small spoonfuls over top. Smooth as best you can. Sprinkle remaining 1/2 crum bix over top. Bake 350 degrees F oven about 45 minutes until wooden pick inserted in center comes out clean. Cuts into 16 pieces.

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