SOUR CREAM COFFEE CAKE

SOUR CREAM COFFEE CAKE
SOUR CREAM COFFEE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter , softened

  • 3/4

    cup sugar

  • 3

    large eggs

  • 1

    tsp vanilla

  • 2

    cup all-purpose flour

  • 1

    tsp baking powder

  • 1

    tsp baking soda

  • 1/2

    tsp salt

  • 1

    cup low-fat sour cream

  • CRUMB MIX:

  • 1

    cup bron sugar

  • 2

    tsp ground cinnamon

  • 6

    tbsp butter

  • 3/4

    cup chopped walnuts or pecans

Directions

Cream butter and sugar together in bowl. Beat in eggs, 1 at a time. Add vanilla. Mix. Stir flour, baking powder, baking soda and salt together in separate bowl. Add flour mixture to batter in 3 additions, alternately with sour cream in 2 additions, beginning and ending with flour mixture. Crumb Mix: Mix brown sugar, cinnamon and butter until crumbly. Add walnuts. Stir well. Spread 1/2 batter in greased 10 inch tube pan. Sprinkle with 1/2 crumb mix. Drop remaning 1/2 butter by small spoonfuls over top. Smooth as best you can. Sprinkle remaining 1/2 crum bix over top. Bake 350 degrees F oven about 45 minutes until wooden pick inserted in center comes out clean. Cuts into 16 pieces.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: