Sauerkraut Casserole

By moninikole

Ingredients

• 1 large can sauerkraut drained
• 1 five pound bag of potatoes - peeled, cooked and mashed as if making mashed potatoes. Store bought mashed potatoes may be used (3 boxes).
• 2 pounds browned bulk sausage

Preparation

Step 1

Layer large casserole or crockpot with sausage and sauerkraut (first layer leave just a little juice in). Layer with thin layer of mashed potatoes. Repeat and end with thicker layer of mashed potatoes. Heat through at 325 degrees or if in crockpot on low for a couple of hours. Feeds 8-12.