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Pumpkin Roll

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Ingredients

  • Sift Together:
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 1 tsp lemon juice
  • 3/4 cup flour
  • 1 tsp baking powder
  • 1 tsp ginger
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp salt
  • 1 cup finely chopped pecans
  • Filling:
  • 1 cup powdered sugar
  • 4 tbsp margarine or butter
  • 6 oz cream cheese
  • 1/2 tsp vanilla

Details

Preparation

Step 1

Preheat oven to 375 degrees. Grease and flour 15 x 10 x 2 inch jelly roll pan. Line pan with wax paper.

Beat eggs at high speed for 5 minutes. Gradually add sugar. Stir in pumpkin and lemon juice.

Fold sifted ingredients into pumpkin mixture. Spread batter in pan and sprinkle with pecans. Bake for 15 minutes, remove from oven. Let can sit in pan for 10 minutes, then turn out on a clean tea towel sprinkled with powdered sugar. Peel off wax paper. While cake is still warm, roll up in towel lengthwise.

Beat filling ingredients until smooth. When cake is cool, unroll and spread with filling. Reroll (without towel) cover with plastic wrap and chill at least one hour.

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