Frosting: Mocha Butter Cream
- 1 1/2 cups butter, softened
- 3 cups powdered sugar
- 4 tablespoons cocoa powder
- 2 teaspoons vanilla extract
- 2 tablespoons instant coffee, dissolved in a splash of hot water
Preparation time 5mins
In your mixer, beat the softened butter with the powdered sugar until it is creamy.
Add in the cocoa powder, vanilla extract & coffee.
Beat with the mixer until it's nice and fluffy (about a minute or 2)
This makes a perfectly spreadable frosting. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like.