Frosting: Mocha Butter Cream

Frosting:  Mocha Butter Cream
Frosting:  Mocha Butter Cream

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups butter, softened

  • 3

    cups powdered sugar

  • 4

    tablespoons cocoa powder

  • 2

    teaspoons vanilla extract

  • 2

    tablespoons instant coffee, dissolved in a splash of hot water

Directions

In your mixer, beat the softened butter with the powdered sugar until it is creamy. Add in the cocoa powder, vanilla extract & coffee. Beat with the mixer until it's nice and fluffy (about a minute or 2) This makes a perfectly spreadable frosting. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like.

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