Menu Enter a recipe name, ingredient, keyword...

Frosting: Mocha Butter Cream


Google Ads
Rate this recipe 0/5 (0 Votes)
Frosting:  Mocha Butter Cream 0 Picture


  • 1 1/2 cups butter, softened
  • 3 cups powdered sugar
  • 4 tablespoons cocoa powder
  • 2 teaspoons vanilla extract
  • 2 tablespoons instant coffee, dissolved in a splash of hot water


Preparation time 5mins


Step 1

In your mixer, beat the softened butter with the powdered sugar until it is creamy.

Add in the cocoa powder, vanilla extract & coffee.

Beat with the mixer until it's nice and fluffy (about a minute or 2)

This makes a perfectly spreadable frosting. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like.


Review this recipe