Pap (Custard)

By aerin8

Tastes a lot like warm tapioca pudding, without the lumps :)

Ingredients

• 1/4 cup cornstarch
• 1/3 cup sugar
• 2 cups milk
• 2 eggs, lightly beaten
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Preparation

Step 1

1. Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.

2. Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.

3. Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.