Apple-Ale Wassail
By cprzybyl
Lara Creasy, JCT. Kitchen & Bar No. 246, Atlanta, Georgia, Southern Living
DECEMBER 2011
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Ingredients
- 2 (12-oz.) bottles ale
- 2 cups apple cider
- 1 cup port
- 1 cup lemonade
- 3/4 cup firmly packed light brown sugar
- 1 apple, diced
- 2 whole allspice
- 2 (3-inch) cinnamon sticks
- 6 whole cloves
- 1/8 teaspoon ground cardamom
- Garnish: lemon wedges, cinnamon sticks (optional)
Preparation
Step 1
Stir together ale, apple cider, port, lemonade, brown sugar, diced apple, whole allspice, 2 (3-inch) cinnamon sticks, whole cloves, cardamom in a 5-qt. slow cooker. Cover and cook on LOW 3 hours or until hot. Remove diced apple, if desired. Ladle into mugs. Garnish, if desired.
Note: We tested with Sierra Nevada Tumbler Autumn Brown Ale.