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Ingredients
- 2-1/2 cups graham cracker crumbs
- 2/3 cup butter, melted
- 1/2 cup sugar
- 2 packages Dove dark chocolate candies (9-1/2 ounces each)
- 1/2 cup chopped pecans
Preparation
Step 1
Combine the cracker crumbs, butter, and sugar; press onto a greased 12-in. pizza pan.
Bake at 375° for 7-9 minutes or until lightly browned. Top with chocolate candies; bake for 2-3 minutes longer or until chocolate is softened.
Spread chocolate over crust; sprinkle with nuts. Cool on a wire rack for 15 minutes. Refrigerate for 1-2 hours or until set. Yield: 16 slices.