Kalamata Tapenade

By [e-mail]

Ingredients

• 8 dried tomato halves
• 1/2 oz. minced prosciutto
• 2 t capers, chopped
• 2 t orange all fruit spread
• Pepper
• 20 Kalamata olives, chopped
• 1 t chopped parsley
• 1 crushed garlic clove
• 1 t lemon juice
• sliced baguette

Preparation

Step 1

Soak tomatoes in boiling water to cover 2 min.; drain & coarsely chop.
Cobine with olives, prosciutto, parsley, capers & garlic. Stir in fruit spread, lemon juice & pepper. Let stand 30 min. Serve on baguette slices.