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Ingredients
- 7 ounces pimentos
- 2 Tablespoons vinegar
- 2 Tablespoons prepared mustard (part horseradish)
- 4 teaspoons Splenda
- 1/4 teaspoon garlic
Preparation
Step 1
Combine all ingredients. Place in a blender and blend until smooth. Dressing may be stored in refrigerator. Makes 1 cup.