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Ingredients
- 2 roasted red bell peppers
- 3 medium oranges
- 1 small yellow onion
- 3 T olive oil
- 1 T lemon juice
- 1 T lime juice
- 1/8 t. salt
- 2-3 drops Tabasco
- Arugula
- Nicoise olives
- Freshly ground pepper
Preparation
Step 1
Quarter red peppers lengthwise. Put in bowl & sprinkle with 1 T olive oil. Set aside
Peel oranges, removing all white membrane. Remove any seeds and center membranes. Add to peppers.
Peel & thinly slice onion; add to peppers & oranges.
Whisk together 3 T olive oil, lemon, lime & orange juices, salt & Tabasco. Add to pepper mixture & gently turn so all ingredients are coated with dressing.
Refrigerate & marinate 1-2 hrs. Serve on arugula & garnish with nicoise olives. 4 Servings