- 1
- 10 mins
- 60 mins
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Ingredients
- 1 (9 inch) pie pastry
- 1 cup sugar
- 5 tablespoons flour
- 1/2 teaspoon cinnamon
- 4 1/2 cups sliced peaches
- 1 1/2 tablespoons butter
Preparation
Step 1
Directions:
1 Preheat oven to 400 degrees.
2 Line a 9-inch pie pan with pastry.
3 Combine the 1 cup of sugar, flour and cinnamon, mixing well.
4 Lightly mix in the fresh peaches and pour into the pie shell.
5 Dot with butter and cover with a top crust.
6 Prick the top crust and sprinkle with sugar.
7 Put the pie into a 400 degree oven and bake for 40 to 50 minutes.