- 10 mins
- 25 mins
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Ingredients
- 2/3 cup butter
- 4 cups rolled oats
- 1/2 cup corn syrup
- 1 cup brown sugar
- 3 tsp vanilla
- 1 cup chocolate chips
- 2/3 cups peanut butter
- opt. 1/8 cup nut bits
Preparation
Step 1
Combine top ingredients until well blended. Press into greased pan. Bake at 375° for 15 minutes. During baking, melt peanut butter and chocolate chips together. Mix in nuts. Spread over slightly cooled squares.