Bluegrass Winners Pecan-Cheese Wafers

By Stina

Ingredients

• 1 pound(s) sharp Cheddar cheese, grated
• 1/2 pound(s) butter, softened
• 2 cup(s) all-purpose flour
• 2 teaspoon(s) salt
• 1 dash(es) cayenne pepper
• 1 cup(s) pecans, chopped

Preparation

Step 1

Cream cheese and butter together, beating well. Add flour, salt and cayenne pepper, stirring until thoroughly mixed. Work in pecans. Shape dough into 2 long rolls; cover with wax paper. Chill until dough can be easily sliced into thin wafers. Place on cookie sheet and bake at 350° for 12 minutes.