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Ingredients
- 1 cup mayonnaise
- 4 tablespoons salsa
- 8 1/4 ounces crushed pineapple, drained, juice reserved
- 2 tablespoons pineapple juice
- 2 1/2 tablespoons sugar
Preparation
Step 1
Directions
Combine all ingredients and mix on medium speed for 2 minutes.
Chill in refrigerator for an hour.
Serve as dipping sauce with southwest eggrolls, chicken tenders, etc.