Home Run Dip
By ukiahgal67
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 cups (12 ounces) shredded Cheddar cheese
- 1 teaspoon dry mustard
- 2/3 cup beer
- 1/2 cup (1 stick) butter, slightly softened
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1 teaspoon onion powder
- 1/4 teaspoon white pepper
Details
Preparation
Step 1
1. Place Cheddar cheese, dry mustard, beer, and butter in a food processor and process until creamy.
Add remaining ingredients and process until smooth and completely combined.
Notes
Serve this at room temperature with crackers or cubes of Italian bread for dipping.
It can be stored, covered, in the refrigerator for up to 2 weeks.
Review this recipe