Grandma D's Frozen Key Lime Pie Recipe

Ingredients

1-9 " Graham Cracker Pie Crust
8 oz Cool Whip, thawed
1 can Eagle Brand Milk, sweetened condensed milk
1/2 cup Fresh-squeezed Lime Juice
10 drops Green Food Coloring
1 drop Blue Food Coloring
Garnish With: Whipped Topping, thin-sliced limes or lime zest.
(i Have Also Used a Chocolate Crust & Garnished With Chocolate Shavings Too.)

Preparation

Step 1

1. Juice your limes.

2. Stir together all ingredients well.

3. Pour into 9" graham cracker crust. Chill in freezer at least 2 hours or overnight.

4. You can use dollops of whipped topping and thin slices of lime for garnish.

5. Add lime zest and chocolate shavings right before serving.

Helpful Tips:

Freeze for 2 to 3 before serving. Take out of freezer and immediately slice and serve. Best served frozen. This is great to make the day ahead for any summertime festivities. It is so cool and refreshing and sure to become a favorite.

(I Have Also Used a Chocolate Crust & Garnished With Chocolate Shavings Too.)