PUMPKIN MUFFINS

By á-56845

Ingredients

• Recipe By : GOOD HOUSEKEEPING
• Serving Size : 12 Preparation Time :0:00
• Categories : Breads Breakfast
• Amount Measure Ingredient -- Preparation Method
• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 3/4 teaspoon salt
• 1 cup milk
• 3/4 cup canned pure pumpkin
• 1/2 cup packed brown sugar
• 4 tablespoons butter or margarine -- melted
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup pecans, toasted and chopped

Preparation

Step 1

Preheat oven to 400. Grease 12 standard muffin-pan cups
In a large bowl, combine flour, baking powder, spice, and salt. In medium bowl, whisk milk, pumpkin, sugar, butter, vanilla, and eggs until blended; stir into flour mixture just until moistened. Spoon batter into muffin cups; sprinkle with pecans. Bake 25 minutes. Serve warm