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Kicked Up Horseradish Cole Slaw


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  • 3/4 cup sour cream
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 cups shredded green cabbage
  • 4 cups shredded red cabbage
  • 1 cup shredded carrots
  • 1/2 cup finely-grated fresh horseradish


Servings 8


Step 1

In a large bowl whisk together the sour cream, vinegar, and sugar and season, to taste, with salt and freshly ground black pepper. Add the cabbage, carrots, and horseradish and toss to coat. Adjust seasoning, to taste. Wrap tightly and refrigerate until ready to serve. (Cole slaw may be made up to 4 hours in advance. Stir before serving.)

This recipe yields 8 servings.

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