HONEY MUSTARD HERB CRUSTED BAKED SALMON

By KSmitherman

Ingredients

• 4 6 ozs Salmon filets, skinless and boneless
• 1/4 cup FRENCH'S® Honey Dijon Mustard
• 1/4 cup chopped parsley
• 1/4 cup breadcrumbs
• 2 cloves garlic minced using garlic press

Preparation

Step 1

BRUSH or spoon honey mustard over salmon

COMBINE chopped parsley, breadcrumbs and minced garlic in pie plate. Dip salmon on all sides pressing well.

BAKE on foil lined baking pan in a preheated 400F oven for 10-12 minutes

Tips from French's

Tip: great with a fresh salad and roast potatoes