Tomato-Cream sauce for pasta

By á-7876

Ingredients

• 2 tbsl olive oil
• 1 onion, diced
• 1 clove garlic
• 1 14.5 ounce can Italian style diced tomatoes, undrained
• 1 tbsp dried basil leaves
• 3/4 tsp white sugar
• 1/4 tsp dried oregano
• 1/4 tsp salt
• 1/8 tsp ground black pepper
• 1/2 cup heavy cream
• 1 tbsp butter

Preparation

Step 1

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and papper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stire in whipping cream and butter. Reduce heat and simmer 5 more minutes.