4.6/5
(16 Votes)
Ingredients
- 26 graham wafers crushed fine
- 1/2 c brown sugar
- 1/2 c butter
- 1 pkg (3 oz) lemon jello
- 1/2 c hot water
- 1 lemon, grated rind and the juice
- 1/2 c white sugar
- 1 can(s) very cold carnation milk (evaporated milk)
- 1 can(s) 19 0z crushed pineapple
Preparation
Step 1
1. Crush graham wafers and mix with brown sugar and butter. Press into a 15 x 16 pan(9 x 13 will do as well but this makes a lot so it will be a little higher in the pan) approx 3/4 of the mixture. Save the remaining crumbs for the top. Chill. Dissolve the lemon jello in the 1/2 cup of hot water. Let cool. Add the juice and rind from the lemon and the 1/2 cup of white sugar to the jello. Mix well. Whip the VERY COLD carnation milk until stiff. Add the lemon mixture and the drained crushed pineapple. Pour over crumbs in pan. Sprinkle with remaining crumbs and chill.