Triple Bean Bake

By dmscott52

Ingredients

• 1/2 pound bacon strips, cut into 1/2-inch pieces
• 2/3 cup chopped onion (about 1 medium)
• 1 can (15-1/2 ounces) great northern beans, undrained
• 1 can (16 ounces) butter beans, rinsed and drained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 3/4 cup packed brown sugar
• 1 tablespoon prepared horseradish
• 1 tablespoon yellow mustard

Preparation

Step 1

Directions
In a Dutch oven, cook bacon over medium heat until crisp. Remove to
paper towels with a slotted spoon; drain, reserving 1 tablespoon
drippings. Add onion to drippings; cook and stir over medium heat
until tender.

Stir in the remaining ingredients; return bacon to pan. Transfer to a
greased 2-qt. baking dish. Cover and bake at 325° for 30-35
minutes or until heated through. Uncover and bake until desired
consistency. Yield: 8 servings.