Tortilla-Crusted Tilapia

Tortilla-Crusted Tilapia
Tortilla-Crusted Tilapia

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Fish:

  • 1

    tablespoon fresh lime juice

  • 4

    6-ounce tilapia fillets

  • 1

    teaspoon kosher salt

  • 1/2

    teaspoon freshly ground black pepper

  • 1

    cup finely crushed tortilla chips

  • 1/4

    teaspoon cayenne pepper

  • 1

    egg

  • Jalapeño tartar sauce:

  • 1/2

    cup mayonnaise

  • 1

    jalapeño, stemmed, seeded, and finely diced

  • 1

    garlic clove, minced

  • 1

    teaspoon chopped fresh cilantro

  • 1

    teaspoon fresh lime juice

Directions

Preheat oven to 400°. Lightly grease a baking sheet or line with parchment paper. Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Stir together tortilla chips and cayenne on a plate. Beat egg in a bowl. Dip each fillet in egg, then roll in chips. Place each coated fillet on prepared baking sheet. Bake for 15-17 minutes, or until fish flakes. While fish is baking, make tartar sauce: Mix together mayonnaise, jalapeño, garlic, cilantro, and lime juice. Season to taste with salt. Serve with cooked fish.

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