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á-4922

Corn on the Cob

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 4 ears corn on the cob, husks and silk removed
  • 1/4 cup butter, softened
  • 2 Tbsp. Grated Parmesan Cheese
  • 1 tsp. chopped fresh parsley

Details

Preparation

Step 1

Rinse corn under cold water; wrap individually in foil.

Grill 15 to 20 min. or until tender, turning occasionally.

Mix remaining ingredients; spread onto corn.

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