Corn on the Cob
Rate this recipe
- 4 ears corn on the cob, husks and silk removed
- 1/4 cup butter, softened
- 2 Tbsp. Grated Parmesan Cheese
- 1 tsp. chopped fresh parsley
Rinse corn under cold water; wrap individually in foil.
Grill 15 to 20 min. or until tender, turning occasionally.
Mix remaining ingredients; spread onto corn.
You'll also love
Corned Beef or Catfish Sliders
Corn on the Cob - NuWave