Corn on the Cob

By á-4922

Ingredients

• 4 ears corn on the cob, husks and silk removed
• 1/4 cup butter, softened
• 2 Tbsp. Grated Parmesan Cheese
• 1 tsp. chopped fresh parsley

Preparation

Step 1

Rinse corn under cold water; wrap individually in foil.

Grill 15 to 20 min. or until tender, turning occasionally.

Mix remaining ingredients; spread onto corn.