- 4
- 10 mins
- 25 mins
Ingredients
- 1 1/2 pounds cremini mushrooms, thinly sliced
- 3 tablespoons olive oil
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 1/4 cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
Preparation
Step 1
The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!
, I just had to make that emergency grocery run to get my mushroom fix. No, not
Now this is by far one of the easiest mushroom dishes I have ever made. Simply slice up your mushrooms, throw them on the baking sheet and toss them with some olive oil, Parmesan, garlic, thyme, lemon zest and lemon juice. Done and done. Now how easy is that? The best part about this is that it makes for a quick and easy side dish for all of your meals!
The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon zest, lemon juice, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
I love mushrooms, and although for the first 18 years of my life I thought I hated them, I have since made up for this ridiculous deprivation and had my fair share to make up for it. This looks like such a great recipe, and I love the homely flavour that thyme adds to every kind of dinner dish
My goodness! This looks mouth- watering. I love mushroom too, but we usually turn it into unhealthy meal by adding too much butter in it and frying or sautee’ing. I like how you’ve done this-baked with herbs and olive oil. Haven’t thought about doing it like this before. Thanks!
I add a little red pepper flakes and it gives them a kick. So good.
You should add a print button for the recipe. I was going to make it, but when I did a print preview, it was a minimum of 4 pages up to 12.
I love mushrooms too and I would definitely make this! BTW, I have two stuffed mushroom recipes in the food section of my blog at
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