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Orzo with Parmesan and Basil

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Yummy side dish for when you're not in the mood for the long stirring that risotto requires!

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Rate this recipe 4.5/5 (29 Votes)

Ingredients

  • 2 tablespoons butter
  • 1 cup uncooked orzo pasta
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • Salt and Pepper to taste
  • 2 tablespoons chopped fresh basil

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
2. Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
3. Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.

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