Corn Dip

By jenkid

Great with chips as a dip.

Ingredients

• 1 15 oz can Mexicorn drained.
• 2 4 oz cans of chopped green chili peppers.
• 1/2 cup chopped red pepper
• 1 cup mayo
• 1 cup shredded monterey jack cheese
• 2 tblsp chopped jalepeno
• 1/2 cup grated parmesan cheese

Preparation

Step 1

Combine all ingredients.
Then stir in mayonaise & parmesan cheese.
Pour into 2 qt baking dish & cover.
Bake at 350 35 to 45 min,