Baked Cinnamon Apple French Toast

By lromito

Ingredients

• 2 T unsalted butter cubed
• 6 medium apples peeled cored, cut in 1/4 inc slices
• 1/2 cup backed light brown sugar
• 1 1/4 t. ground cinnamon
• 1/2 t. ground nutmeg
• 6 slices thick pread, toasted
• 8 large eggs
• 1/2 cup sugar
• 3 1/2 cups whole milk
• 1 T. vanilla
• Honney butter (1 stick butter pinch salt, 1 T Honey)

Preparation

Step 1

Heat butter in skillet over medium heat until foaming, add apples, cook until tender, 10 min. Off the heat stir in borwn sugar, sinnamon and nutmeg

Cut toast in half diagonally to make triangles, arrange overlapping in buttered 9 by 13 baking dish

Beat eggs, whisk in sugar milk and vanilla, pour ovesr toast triangles, spoon apples over top,

Cover and Regrigerate overnight

Bake at 350 uncovesred until custard is set and soesn't shimmy 50 to 60 min. Let rest 10 min. Serve with surup or butter.