Cranberry Muffins

By Dianne_H

Ingredients

• 2 cups frsh cranberries, chopped
• 1/3 cup sugar
• 6 tbsp orange juice
• 1 tbsp orange rind
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup margarine
• 1 cup sugar
• 1 egg
• 1/2 cup pecans (optional)

Preparation

Step 1

Combine cranberries, 1/3 cup sugar, orange juice and rind. Cream margarine, 1 cup of sugar and egg. Add sifted dry ingredients to creamed mixture alternately with cranberry mixture. Fill greased muffin tins 3/4 full. Bake at 375 degrees for 20 minutes.