Jumbo Cinnamon Rolls
By brandyc
Because these treats begin with a ready-made dough, they couldn't be easier or more convenient to whip up.
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Ingredients
- HONEY BUTTER:
- 4 frozen Texas-size dinner rolls
- 2 tablespoons butter, melted
- 1/4 cup coarsely chopped pecans
- 2 tablespoons sugar
- 3/4 teaspoon ground cinnamon
- 2 tablespoons butter, softened
- 2 teaspoons honey
Preparation
Step 1
Let rolls rise in a warm place until doubled, about 45 minutes. Punch down. Roll each into a 12-in. rope; brush with butter. In a shallow bowl, combine the pecans, sugar and cinnamon; roll ropes in nut mixture.
Twist two ropes together; pinch ends to seal. Place in a greased 10-oz. custard cup. Repeat with remaining ropes. Cover and let rise for 30 minutes or until doubled.
Bake at 375° for 15-20 minutes or until golden brown. Meanwhile, combine the honey butter ingredients. Serve with rolls.