- 6
Ingredients
- 1 cup heavy cream
- 2 tbsp. confectioners' sugar
- 6 ice cream sandwiches (3.5 oz. each)
- 1/2 cup chocolate chips, chopped
Preparation
Step 1
Line an 8 1/2 x 4 1/2 inch loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both long sides.
In a large bowl, beat the cream and sugar until stiff peaks form.
In the bottom of the pan, arrange 3 of the sandwiches in a single layer, cutting them to fit as necessary. Spread with half the whipped cream. Repeat with the remaining sandwiches and whipped cream.
Sprinkle the top of the cake with the chopped chocolate chips. Cover with plastic wrap and freeze until firm, at least 1 hour and up to 1 week.
Holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter. Discard the paper and serve.
Tip:
Upgrade this kid-friendly treat with chopped candy bars in place of the chocolate chips. Try 2 bars of Heath, Snickers, Butterfinger or Nestle Crunch.
Calories: 440; calories from fat 53%; fat 26g; Sat. fat 15 g.; cholsterol 64 mg; sodium 155 mg; protein 6 g; carbohydrate 47 g; fiber 2 g; sugar 31 g.