Mediterranean Pizza Skillet

By courtneyepowell

Ingredients

• 3 medium skinless, boneless chicken breast halves, cut into 3/4 in pieces
• 2 cloves garlic, minced
• 2 T olive oil
• 4 Roma tomatoes, chopped
• 1 14-oz can artichoke hearts, drained and quartered
• 2 1.4 oz can sliced pitted ripe olives, drained
• 1/2 t dried Italian seasoning, crushed
• 1/4 t fresh ground black pepper
• 2 c romaine lettuce or hearty mesclun, chopped
• 1 c crumbed feta cheese (4 oz)
• 1/3 c fresh basil leaves, shredded or torn
• Crusty Italian or French bread, slices

Preparation

Step 1

In a large skillet cook and stir chicken and garlic in hot oil over med-high heat until chicken is browned. Stir in tomatoes, artichokes, olives, seasoning and pepper. Bring to boiling; reduce heat. Simmer, covered, for 10 mins or until chicken is no longer pink. Top with lettuce and cheese. Cook, covered, 102 mins more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread.