Meringue Cookies

Meringue Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Chocolate -Almond Meringues

  • 2008

    Ellie Krieger, All Rights Reserved

  • Prep Time: 20 min

  • Inactive Prep Time: hr min

  • Cook Time: 40 min

  • Level:

  • Easy

  • Serves:

  • 20

    cookies, 5 servings, (1

  • serving equals 4 cookies)

  • Ingredients

  •  3 egg whites

  •  ¼ teaspoon cream of tartar

  •  ⅓ cup superfine (caster) sugar*

  •  ¾ teaspoon almond extract

  •  2 ounces semisweet chocolate, finely chopped

Directions

Directions Preheat oven to 250 degrees F. Line a baking sheet with parchment paper and set aside. Place egg whites and cream of tartar in a clean, dry bowl of a stand mixer and beat until foamy. Add sugar and almond extract beat until meringues hold soft peaks, about 3 minutes. Fold in chocolate gently until just incorporated. Using a pastry bag or a sealable plastic bag with the corner snipped off, pipe meringue by the tablespoon onto cookie sheets. Bake for 40 minutes, then remove from oven and let cool completely before removing from parchment paper. Transfer to an airtight container. *You can make your own superfine sugar by placing sugar in a food processor and processing on high for 30 to 45 seconds. Per Serving: Calories 120; Total Fat 3.5 g; (Sat Fat 2 g, Mono Fat 1 g, Poly Fat 0 g) ; Protein 3 g; Carb 21 g; Fiber 1 g; Cholesterol 0 mg; Sodium 35 mg Printed from FoodNetwork.com on Sun Jul 26 2009 © 2009 Scripps Networks, LLC. All Rights Reserved Page 1 of 1 7/26/2009 http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_217308_RECIP ...


Nutrition

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