Wonderful Watermelon Rasperry Lemonade

By á-47644

Lemonade

Ingredients

• 6 Cups Seedless Watermelon cubes
• 1/4 Cup Raspberries
• 1/3 Cup Domino Sugar
• Juice of 2 Tropicana Lemons (about 1/2 cup)
• 1 Cup water
• Ice

Preparation

Step 1

1. Place watermelon, raspberries and water in blender, cover and blend until smooth.
2. Pour fruit water into the infusing basket and add sugar and lemon juice, stirring until sugar dissolves.
3. Refrigerate at least 1 hour
4. Serve over ice in glasses garnished with more fruit.