Fish Piccata

Come Join & Invite your Friends & Family » Deliciously Dished: https://www.facebook.com/DeliciouslyDished and as always feel free to join us at Deliciously Dished: https://www.facebook.com/groups/Creates/ our group. You do not want to miss out on all the Foodie loveღ

Fish Piccata

Photo by Deliciously D.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbsp olive oil

  • 4

    small white fish, fillets (such as tilapia or sole), about 1 pound total

  • 1

    kosher salt

  • 1

    ⁄4 cup flour

  • 1

    ⁄4 cup white wine

  • 2

    lemon, juiced

  • 2

    tbsp capers

  • 2

    tbsp butter

  • 2

    tbsp fresh parsley, chopped

  • 1

    black pepper, freshly ground

Directions

Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.


Nutrition

Facebook Conversations