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Ingredients
- 16 ozs cream cheese
- 2 cps maonnaise
- 12 ozs lobster
- 14 oz can artichoke hearts, drained & chopped
- 1 1/2 cps grated Parmesan cheese
- 1/2 tsp onion powder
Preparation
Step 1
1. Blend cream cheese and mayonnaise in a large
bowl until smooth
2. Shred lobster with fingers
3. Add lobster, artichokes, cheese onion to mixture
4. Spoon into a 2 quart baking dish
5. Bake at 375 degrees for 30 - 40 minutes until
bubbly and heated through
6. Serve with crackers or bagel chips