Tex-Mex Beef Barbecues Recipe

By lewolfe50

“I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it tastes equally good with ground beef.” Lynda Zuniga - Crystal City, Texas

Ingredients

• 1 fresh beef brisket (3-1/2 pounds)
• 1 jar (18 ounces) hickory smoke-flavored barbecue sauce
• 1/2 cup finely chopped onion
• 1 envelope chili seasoning
• 1 tablespoon Worcestershire sauce
• 1 teaspoon minced garlic
• 1 teaspoon lemon juice
• 14 hamburger buns, split

Preparation

Step 1

Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on high for 5-6 hours or until meat is tender.

Remove beef; cool slightly. Shred and return to the slow cooker. Heat through. Serve on buns. Yield: 14 servings.