Fried Green Tomatoes

Fried Green Tomatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large egg, lightly beaten

  • ½

    cup buttermilk

  • ½

    cup all-purpose flour, divided

  • ½

    cup cornmeal

  • 1

    teaspoon salt

  • ½

    teaspoon pepper

  • 3

    medium-size green tomatoes, cut into ⅓-inch slices

  • Vegetable oil

  • Salt to taste

Directions

Combine egg and buttermilk; set aside. Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan. Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture. Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.


Nutrition

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