Chicken with Zucchini and Tomatoes

By carvalhohm

Ingredients

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breast halves
• 2 small zucchini, cut into 1/4 inch slices
• 1 (14-1/2 ounce) can stewed tomatoes
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Preparation

Step 1

In large skillet, heat oil over medium-high heat. Add chicken and cook until browned on both sides, about 10 minutes. Drain off excess fat. Add remaining ingredients.

Reduce heat to medium-low, cover, and cook 20 to 30 minutes, or until chicken is fork-tender and no pink remains, stirring occasionally.