Italian Crescent Sandwiches

By kdet

Ingredients

• 1 can Pillsbury Crescent Rolls (large size preferred)
• Genoa salami, thin sliced
• Smoked deli ham, thin sliced
• Provolone cheese, thinly sliced
• Roasted red pepper, finely chopped
• Sliced black olives
• Thinly sliced onion (optional)
• Kraft Fat Free Zesty Italian dressi

Preparation

Step 1

Preheat the oven according to package instructions.

Unroll the crescent dough and separate into triangles.

Brush the Italian dressing lightly on each triangle.

Cut each slice of salami, ham and cheese in half. Lay a folded piece of each on each triangle, add sliced olives, chopped roasted red pepper and onion. Roll up the dough as you normally would.

Bake according to package instructions … until golden brown.