Orange-Walnut Vinaigrette

By devogirl

Try this orange-walnut vinaigrette with a salad of bitter greens.

Nutrition
Per tablespoon: 57 calories; 6 g fat; 1 g carb; 0 g added sugars; 64 mg sodium; 17 mg potassium.

Ingredients

• 1/3 cup walnut oil
• 1/3 cup orange juice
• 1 tablespoon red-wine vinegar
• 1 clove garlic, minced
• 1 teaspoon freshly grated orange zest
• 1 teaspoon reduced-sodium soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Preparation

Step 1

1.Place oil, orange juice, vinegar, garlic, orange zest, soy sauce, salt and pepper in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.

Tips&Notes
Cover and refrigerate leftover dressing for up to 5 days.