Tommy's Margarita
By cprzybyl
Julio Bermejo, Tommy's Mexican Restaurant, San Francisco, CA, Sunset
MAY 2012
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Ingredients
- 1 tablespoon light agave nectar
- 1/4 cup blue agave tequila
- 2 tablespoons freshly squeezed lime juice
- Lime wedge
Preparation
Step 1
1. Whisk together agave nectar and 1 tbsp. water in a small bowl.
2. Pour thinned nectar, tequila, and lime juice in a shaker. Add ice and shake until blended.
3. Strain into a glass or pour over ice and garnish with a lime wedge.