WHITE WINE STEAMED-CLAMS

By á-10254

Ingredients

• 5 pounds littleneck clams
• 2 shallots, sliced
• 4 cloves garlic, sliced
• 1/4 cup chopped parsley
• 1 cup white wine
• 1 1/4 sticks unsalted butter, sliced

Preparation

Step 1

MAKES 5 SERVINGS.



Heat a grill. Make foil packets---Tear off 5 pieces of foil. For each packet, pull up edges to form a bowl shape, put 10 clams in each packet. Divide shallots, garlic, and parsley among packets. Drizzle each with 3 tbs wine, top with 2 tbs butter, season. *Gather edges of foil at top, crimp to seal. Place packets on grill, cook until clams open. Discard any unopened clams. SERVE straight from the packet & ENJOY...