Best Chocolaty PB Pie
By s_curtis444
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Ingredients
- 1 (3oz) pkg. cream cheese, softened
- 3/4 c. powdered sugar
- 1 c. crunchy PB
- 1/2 c. chocolate spread, like Nutella
- 1 (5oz) can evap milk
- 3 tbsp. heavy whipping cream
- 1 (8oz) pkg frozen nondairy whipped topping, thawed
- 1 recipe PB cookie crust
- Garnish: chocolate covered peanuts
Details
Preparation
Step 1
In a med. bowl, combine cream cheese and powdered sugar. Beat at med-high speed w/ an electric mixer till smooth. Add PB and chocolate spread, beating till combined. Add milk and cream, beating till smooth. Add whipped topping, folding gently to combine. POUR into crust. Refrigerate 4 hours before serving. GARNISH w/ chocolate covered peanuts. Store up to 5 days.
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