Best Chocolaty PB Pie

Photo by Shannon C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (3oz) pkg. cream cheese, softened

  • 3/4

    c. powdered sugar

  • 1

    c. crunchy PB

  • 1/2

    c. chocolate spread, like Nutella

  • 1

    (5oz) can evap milk

  • 3

    tbsp. heavy whipping cream

  • 1

    (8oz) pkg frozen nondairy whipped topping, thawed

  • 1

    recipe PB cookie crust

  • Garnish: chocolate covered peanuts

Directions

In a med. bowl, combine cream cheese and powdered sugar. Beat at med-high speed w/ an electric mixer till smooth. Add PB and chocolate spread, beating till combined. Add milk and cream, beating till smooth. Add whipped topping, folding gently to combine. POUR into crust. Refrigerate 4 hours before serving. GARNISH w/ chocolate covered peanuts. Store up to 5 days.

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