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Best Chocolaty PB Pie


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Best Chocolaty PB Pie 1 Picture


  • 1 (3oz) pkg. cream cheese, softened
  • 3/4 c. powdered sugar
  • 1 c. crunchy PB
  • 1/2 c. chocolate spread, like Nutella
  • 1 (5oz) can evap milk
  • 3 tbsp. heavy whipping cream
  • 1 (8oz) pkg frozen nondairy whipped topping, thawed
  • 1 recipe PB cookie crust
  • Garnish: chocolate covered peanuts



Step 1

In a med. bowl, combine cream cheese and powdered sugar. Beat at med-high speed w/ an electric mixer till smooth. Add PB and chocolate spread, beating till combined. Add milk and cream, beating till smooth. Add whipped topping, folding gently to combine. POUR into crust. Refrigerate 4 hours before serving. GARNISH w/ chocolate covered peanuts. Store up to 5 days.


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