Honey Walnut Shrimp

Honey Walnut Shrimp
Honey Walnut Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Shrimp (peeled and deveined)

  • 1/2

    c walnuts

  • 2

    c water

  • 1

    c sugar

  • 2/3

    c flour

  • 3

    egg whites

  • 1

    tsp paprika

  • salt and pepper

  • creamy sauce:

  • 2

    Tbsp Honey

  • 2

    Tbsp light mayo

  • 1

    Tbsp fresh lemon juice

  • 1/2

    Tbsp condensed milk

Directions

Combine all the ingredients of the sauce in a large bowl and set aside. Bring the water to a boil in small pot and add the sugar. Stir to dissolve sugar. Add the walnuts and boil for 2 min. Then drain and place onto a parchment paper lines cookie sheet to dry. In another bowl combine together flour and egg white. Mix until smooth. Season with some salt and pepper and add the paprika. Heat the oil and pan-fry the shrimp until golden brown. Roughly 60 second per side. Then drain the excess oil on a paper towel and toss into the creamy sauce mixture. Add the dried walnuts and toss well again. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: