Baked Fillets of Sole

By cam_46

I double the liquids for this recipe......

Ingredients

• 1 T fresh chopped parsley
• 3 green onions, chopped
• 1/2 t salt
• 1/8 t pepper
• 1 C dry white wine
• 1/2 C water
• 2 1/2 # sole fillets
• 3 T butter
• 2 T all purpose flour
• 1 C heavy cream

Preparation

Step 1

In a large skillet over medium heat, put parsley, green onions, salt, pepper, white wine & water; bring to a boil. Add fish & poach for 8-10 minutes. Remove fish to a lightly buttered shallow baking dish. Continue cooking wine mixture till liquid reduced to about 1 cup.
In a large saucepan melt 2 T of butter, then add flour, stirring until a smooth paste is formed. Gradually add reduced liquid & heavy cream, stirring constantly over low heat. Continue cooking, stirring constantly, until thickened. Add remaining butter; pour over fish. Place fish under broiler until nicely browned.

Excellant!!